Pie Maven.com

Blueberry Streusel Cobbler

1 pint blueberries

1 (14 oz.) can condensed milk

2 tsp grated lemon rind

1/4 cup plus 2 tbsp cold butter

2 cups biscuit baking mix

1/2 cup brown sugar

1/2 cup chopped nuts

Preheat oven to 325 degrees.

Combine berries, milk, and lemon rind.

In a large bowl, cut butter or margarine into biscuit mix until crumbly.

Add berry mixture. Spread in greased 9 inch square baking pan.

Combine 1/2 cup biscuit mix and sugar.

Cut in 2 tablespoons butter until crumbly. Add nuts.

Sprinkle over cobbler.

Bake at 325 degrees for 1 hour and 10 minutes or until golden brown.

(Optional - Add Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup water. Cook and stir until thickened. Add 1 pint blueberries. Cook and stir until hot. Serve over shortcake or cobbler.)